Bake at 375F for 20 minutes, brush or baste with the sauce from the pan, then bake for another 15 to 20 minutes or until the thickest piece registers 165F degrees in the middle. Flip the pieces to ensure they’re fully covered in sauce. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece.Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.You can even mix a bit of cornstarch into your sauce and cook it up with ground meats! How to Make Korean BBQ Chicken This sauce is nice and simple! You can use it on just about anything. ![]()
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